November 2nd to 8th | Lunch and Dinner
Full Menu (Starter, Main Course, and Dessert): €35 per person
TRYP Porto Expo presents the Flavors of the Hunt week at Restaurante Mercato, featuring dishes inspired by comforting autumn flavors.
For starters, options include partridge escabeche on artisanal toast with red berry glaze, smoked wild duck breast salad with grapefruit, or crispy game alheira sausage parcel. Main courses feature wild boar stew with chestnuts and Portobello mushrooms, hare rice, and game meat bean stew. To finish, choose between fig crepe Suzette with persimmon ice cream or fig and carob cake.
Book your table now!
Discover Flavors of the Hunt at TRYP Porto Expo.
From November 2nd to 8th, for lunch and dinner, Restaurante Mercato presents a special menu featuring seasonal dishes such as wild boar stew, hare rice, and partridge escabeche.
Enjoy a comforting and flavorful dining experience in Leça da Palmeira.
Make your reservation now by calling (+351) 229 990 000 and secure your table.
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